Omelette with cheese and ham 2
This dish features a substantial omelette, presented as a classic breakfast or light meal option. The omelette itself is cooked until fluffy and folded, showcasing a light golden-yellow exterior that is lightly seasoned. As the name suggests, the filling consists of melted cheese and pieces of ham, offering a savory, high-protein center.
The omelette is served alongside several accompaniments. Slices of toasted bread (toast) are arranged behind it, providing a source of carbohydrates and a crunchy texture to contrast with the soft eggs. The plate is also garnished with fresh elements, including halved cherry tomatoes, which add a burst of color and slight acidity, and a sprinkle of microgreens on top of the omelette for a modern, fresh finish.
This meal combines protein from the eggs, ham, and cheese with carbohydrates from the toast, making it a satiating and energy-providing dish. For a precise breakdown of its caloric content, as well as the specific amounts of protein, fat, and carbohydrates, please consult the nutritional values table provided below.
Nutritional values
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